Peanut Butter Granola Bars

Ingredients:

4 Tbsp unsalted butter
1/4 cup Honey
3 Cups old-fashioned rolled oats
1/2 cup slivered almonds
1/2 cup roughly chopped pecans
1/4 cup hulled green pumpkin seeds
1/4 cup unsalted sunflower seeds
1/2 tsp cinnamon
1/4 tsp salt
1 cup raisins
1/3 cup light brown sugar
1/2 cup light corn syrup
1/2 cup creamy peanut butter

Preheat oven to 325. Lightly grease an 8x8 inch baking dish and set aside.

In a small saucepan melt butter with honey over low heat, stirring.

In a large bowl stir together oats, almonds, pecans, pumpkin seeds, sunflower seeds, cinnamon and salt. Pour butter mixture over oat mixture and stir until comined well.

On a large baking sheet, spread the granola mixture evenly in a thin layer. Bake, stirring every 5 minutes to keep from sticking or burning, until golden brown or crips, (about 20 minutes). DO NOT OVERCOOK; The granola will crisp more when cooled. Cool granola in the pan on top of the stove and stir in the raisins. When the granola is completely cooled, place in a large bowl.

Combine the brown sugar, corn syrup, and peanut butter in a small saucepan over medium-high heat. Stir constantly until the sugar is dissolved and the mixture is at a boil. Remove from the heat and pur the mixture over the granola, stirring to coat well. Cool slightly and press into the prepared baking dish and let cool completely and harden. Cut into 1 1/4 by 4 inch bars and serve at room temp. Keep in air-tight container for up to 1 week!