1/4 White Onion
Whole Tomato
Clove of Garlic
1/2 Lime Juice
1/2 Lemon Juice (if desired)
Tablespoon Cilantro
Salt and fresh ground Pepper
Directions:
Everything should be finely chopped seperately and then mixed together in a bowl. FYI, always start with the onion first b/c it has the strongest flavor (according to PK b/c you can always add more if you'd like, but it is a "bitch" to take out!)
PK's Famous Guac!
2 Medium Ripe Avocados
1/4 White Onion
Whole Tomato
Clove of Garlic
1/2 Lime Juice
1/2 Lemon Juice (if desired)
Tablespoon Cilantro
Salt and fresh ground Pepper
1/4 teaspoon Cumin
Directions:
Everything should be finely chopped seperately and then mixed together in a bowl. Don't be afraid to get your hands in there and really smash up that avacado! Mix everything together except for the tomatoes- put those in last so they don't get mushy.
The Secret Sauce
1 cup Sour Cream
Canned Chipotle (as desired)
Garlic
Fresh Ground Pepper
In a food processer place the cup of Sour Cream and start it up. According to PK just add the Chipotle until you have your desired taste and color. He like's his a nice smoky off-white color.
Corn Tortillas!
Yes, PK Shared some wisdom with his kid sis tonight! There is a secret to getting soft and moist tortillas.
1. Dampen a paper towel
2. Place damp paper towel on place
3. Stick no more than 3 tortillas on top of the paper towel
4. Nuke for 45 seconds (depending on your pice of S#@$ microwave)
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