Sunday, November 22, 2009
Banana Sour Cream Bread
**** Makes 4 loafs!****
Ingredients
1/4 cu sugar
1 tsp ground cinnamon
3/4 cu butter
3 eggs
6 very ripe bananas
1 (16 oz) container of sour cream
2 tsp vanilla extract
2 tsp groun cinnamon
1/2 tsp salt
4 1/2 cu flour
1 cup chopped walnuts (optional)
Directions:
Preheat oven to 300 egrees. Grease four 7x3 inch loaf pans. In a sm. bowl, stir together 1/4 cu sugar and cinnamon an ddust pans lightly with the mixture.
In a large bowl, cream butter an 3 cups of sugar. Mix in eggs, mashe bananas, sour cream, vanilla, and cinnamon. Mix in salt, baking soda an flour. Stir in nuts. Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.
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