Sour Cream Coffee Cake

Coat 10 cup bundt pan with Pam or baking spray; set aside

Walnut Streusel Filling
3/4 cup firmly packed dark brown sugar
6 tbsp butter or margarine, softened
1 tbsp cinnamon
1 cup chopped walnuts

Place the above ingredients into mixing bowl and beat for 2 minutes until Crumbly. Set aside. (mine came out a little wet... turns out great either way after baking)

Sour Cream Coffee Cake
1/2 cup butter or margarine, softened
1 cup sugar
2 cups sour cream
2 eggs
2 cups flour
1 tsp baking powder
1 tsp baking soda

Preheat oven to 350.

Place butter and sugar in mixing bowl and beat on medium speed for about 2 minutes until fluffy. Stop and scrap bowl. Continue mixing on low speed and add eggs one at a time, beating about 20 seconds after each addition. Stop and scrap bowl. Continue mixing on low speed and add sour cream mixing until combined (about 1 minute). Combine flour, baking powder, baking soda in medium bowl and add mixture gradually until combined. Batter will be thick.

Spoon 2/3 of batter into prepared pan and spread evenly with spatula. Add Walnut Streusel Filling evenly over batter. Top with remaining batter and then remaining filling. Bake at 350 for 45-50 minutes or until toothpick comes out clean. Cool in pan for 15 minutes then remove from pan and cool completely on wire rack. Dust with powdered sugar. Enjoy with friends and family!!!