Tomatillo Sauce
Tomatillos (2 lbs or so)
garlic (3,4 cloves)
yellow onion (finely chopped)
serrano peppers (8,10)
Peel and rinse tomatillos.
Roast the tomatillos and serranos in a very hot oven on a baking sheet until they are dark brown.
Remove and allow to cool.
Add onion, garlic to the tomatillos and blend in a blender (or food processor) with some water until the salsa is desired consistency.
Add salt to taste.
